We did pretty good sticking to last weeks' menus but I'm
going to try harder to be more diligent this time around. I got my inspiration from the free magazine I got called "Kraft food & family." I love this magazine and am so excited to try out some of these recipes! If you haven't already, you should definitely go to their website and sign up for this magazine. It's free... what more could you ask for!?! These next couple of weeks are a little weird because we have family visiting this weekend and we'll be out of town next weekend. But here's the lineup!F- Pizza Hut
Sa- Out to eat with Gerald and Rachelle 
Su- Niece's B-day party- in charge of bringing deviled eggs
M- Roast beef with potatos, carrots & gravy, rolls and caramel pecan cheesecake bars
Tu- Lemon chicken with rice
W- Italian Stew
Th- Bbq beef sandwiches, chips, fresh veggies with ranch
F- Out of town
Sa- Out of town
Su- Belgian waffles, hashbrowns, bacon & eggs
M- Chicken parmesan bundles, buttered macaroni and chocolate, strawberry & cookie parfaits
Tu- Frozen pizza (Enrichment Craft Night)
W- Tomato baked chicken, salad, french bread
Th- Philly cheesesteak subs, french fries
2 comments:
mmmm....sounds good! I'm impressed you come up with a menu for 2 weeks. I could never plan and execute someting like that.
that tomato baked chicken sounds mmmtastic.
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