I LOVE the Mormon Messages and this has always been one of my very favorites because I can relate so well.
Friday, April 01, 2011
Day 22 — A favorite joke
Why can't a ghost have a baby?
Because he has a Hallo-weenie!!
Hee, hee, hee... This was one of my mom's jokes that just shows her silly sense of humor like my Grandpa had. (FYI- do NOT google image search halloweenie:/ )
Sunday, March 27, 2011
Day 21 — A favorite recipe
- Since I started my Biggest Loser Challenge this week I thought I'd share my most favorite recipe I tried this week (there were really so many good ones to choose from). Since I'm a pizza and mushroom lover this one just clicked for me and taking a bite was like a walk in heaven- SO good:) This will definitely be a much used recipe for me!
Recipe: Portobello "pizzas"
Most prefer to eat this “pizza” with a knife and fork!
Ingredients
- 4 whole Portobello mushroom caps (about 5” each), stemmed removed
- 1/2 cup low fat marinara sauce
- 1/2 cup lean turkey Italian sausage, cooked, drained and crumbled
- 4 tablespoons shredded fat free or low fat mozzarella cheese
- 2 teaspoons freshly grated Parmesan cheese
- 1 tablespoon chopped fresh basil
Preparation
Preheat the oven to 350 degrees Fahrenheit.
Wipe the mushrooms clean Place them on a baking sheet, gill side up.
Spoon sauce over each cap, then sprinkle on sausage and cheeses. Place in the oven and bake for 6 to 8 minutes, or until cheese is melted. Garnish with fresh basil. Serve immediately.
Tips
Mushroom factoid: One portabella mushroom has as much potassium as a banana.
Nutrient analysis (per pizza): 97 calories, 10 g protein, 7 g carbohydrates, 3 g fat, 1 g fat (saturated), 22 mg cholesterol, 2 g fiber, 305 mg sodium
Friday, March 25, 2011
Day 20 — A hobby of mine
I don't really know if you could consider this a hobby, but I LOVE to read! I just wish I had more time to do it.
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